Employment History

Since 02/2024

PhD Student & Research Associate, Professorship for Bioprocess Engineering, Technical University of Munich, Campus Straubing for Biotechnology and Sustainability

11/2023 – 01/2024

Working Student, Professorship for Bioprocess Engineering, Technical University of Munich, Campus Straubing for Biotechnology and Sustainability

03/2023 – 05/2023

Internship Student, Wacker Chemie AG

11/2020 – 03/2021

Working Student, Support for the operation of a pilot plant for the production of Polyoxymethylenether, Technical University of Munich, Campus Straubing for Biotechnology and Sustainability

10/2020 – 02/2021

Mentor, Leader of a group of students, Technical University of Munich, Campus Straubing for Biotechnology and Sustainability

10/2019 – 02/2020

Tutor, Leading a maths tutorial, Technical University of Munich, Campus Straubing for Biotechnology and Sustainability

Education

8/2023 – 01/2024

Master of Science in Industrial Biotechnology, Technical University of Munich
Thesis: “Establishment and Optimization of an Escherichia coli Fermentation Process”

10/2018 – 10/2021

Bachelor of Science in Chemical Biotechnology, Technical University of Munich, Campus Straubing for Biotechnology and Sustainability

02/2020 – 07/2020

Semester abroad at the University of Queensland (Australia)

C1TOCO – Biotechnological conversion of methanol (C1) to tocochromanols

The aim of this project is to convert methanol, which can be produced from CO₂, into antioxidant substances in the form of a fermentative process. These are particularly important for the feed industry to stabilise feed with increased fat content. The aim of this research is to develop and optimise a methanol-based production process, which consists of fermentation with the microorganism Saccharomyces cerevisiae and the subsequent processing of the target substances. The project includes economic feasibility studies from the beginning to ensure economic viability.